Atlantis Culinary Month exclusive dining experience
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Enjoy the Flavors at Atlantis Culinary Month: Limited Time Left!

Dubai’s iconic Atlantis Culinary Month is in full swing, offering exceptional dining experiences until December 8, 2024. This culinary celebration, hosted across Atlantis The Palm and Atlantis The Royal, invites food enthusiasts to enjoy specially curated menus, chef-led workshops, and unique dining events—all at attractive prices.

Experience Gourmet Dining at Its Best

From Michelin-starred delicacies to contemporary fusion dishes, Atlantis Culinary Month showcases a wide variety of cuisines:

  • Dinner by Heston Blumenthal, named Restaurant of the Year, presents a four-course menu highlighting its most celebrated dishes for AED 680 per person.
  • Estiatorio Milos offers a Mediterranean-inspired meal overlooking the Skyblaze Fountain for AED 550.
  • At Ling Ling, enjoy a flavorful Asian four-course menu paired with beverages for AED 450.
  • For tapas lovers, Jaleo serves an authentic Spanish menu for just AED 250, featuring classic dishes in a vibrant atmosphere.

Other remarkable offerings include a nine-course Cantonese menu at Hakkasan and a six-course Japanese-Peruvian tasting menu at Nobu Dubai, both priced at AED 550.

Learn from World-Class Chefs

Foodies of all ages can dive into the art of cooking through immersive masterclasses led by some of the world’s most celebrated chefs:

  • Estiatorio Milos demonstrates Greek salad and ceviche preparation.
  • Hakkasan teaches the secrets of crafting the perfect bao.
  • At Gordon Ramsay’s Bread Street Kitchen, participants will master the trifle.

These hands-on experiences are perfect for families, offering a chance to learn and bond while discovering new culinary techniques.

Meet Your Favorite Celebrity Chefs

Atlantis Culinary Month also features exclusive events where diners can interact with culinary legends:

  • Join Ariana Bundy at Ariana’s Persian Kitchen for a Persian-inspired supper club experience.
  • Indulge in a luxurious afternoon tea at The Royal Tearoom, hosted by pastry maestros Christophe Devoille and Antonio Bachour.

Why You Shouldn’t Miss Out

This annual celebration brings together the best of Dubai’s dining scene, making it an unmissable event for locals and visitors alike. With menus crafted by award-winning chefs, discounted prices, and interactive workshops, Atlantis Culinary Month offers something for every food lover.

Book Your Experience Now

Seats are filling fast, so make sure to book your preferred experiences soon. Visit the Atlantis website for details, or contact the reservations team directly.

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Written by
Nidhi Singh Parihar

Hey there! I’m Nidhi, a web content writer with a knack for turning ideas into impactful words. With a B.Tech background and a passion for creativity, I switched gears from tech to text, crafting everything from SaaS copy to social media magic. Whether it’s blogs, product descriptions, or email campaigns, I love creating content that connects and converts. Let's create something amazing together!

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