Dubai’s fine dining scene has just reached a new pinnacle. For the first time since the MICHELIN Guide launched in the emirate in 2022, two restaurants have earned the prestigious Three MICHELIN Stars, the highest accolade awarded by the globally respected guide. This historic achievement not only puts Dubai firmly on the global gastronomy map but also showcases the city’s unmatched diversity, ambition, and culinary excellence.
FZN and Trèsind Studio lead the way with top honours
Newcomer FZN by Björn Frantzén and Indian fine-dining favourite Trèsind Studio are now part of an elite circle of Three MICHELIN Star restaurants—considered “worth a special journey.” This recognition signifies not just technical excellence, but the emotional and sensory impact of their dining experiences.
FZN by Björn Frantzén: Scandinavian precision meets Asian soul
Marking his Middle Eastern debut, acclaimed Swedish chef Björn Frantzén has brought his globally celebrated finesse to Dubai with FZN, located in a destination venue tailored for culinary theatrics. The menu is a stunning fusion of Scandinavian elegance and Asian depth, using only the finest ingredients, some of them rare and luxurious.
Described by MICHELIN Inspectors as “near faultless,” FZN has quickly earned its reputation for highly refined, innovative dishes that create a deeply immersive and unforgettable dining experience.
Trèsind Studio: Indian cuisine, redefined
In what is perhaps the most groundbreaking news of the year, Trèsind Studio, led by Chef Himanshu Saini, has become the first Indian restaurant in the world to earn Three MICHELIN Stars.
Known for its imaginative tasting menus that transform traditional Indian dishes into modern, vibrant works of art, Trèsind Studio has been part of Dubai’s MICHELIN Guide selection for four consecutive years. The award solidifies its position as a revolutionary force in Indian fine dining globally.
Two new One MICHELIN Star restaurants shine in 2025 selection
Alongside the historic Three Star wins, two new restaurants joined Dubai’s MICHELIN Star lineup, each receiving One MICHELIN Star for their exceptional quality.
- Jamavar Dubai: Located in the city’s Opera District, Jamavar enters the 2025 selection with a bold introduction. Its menu blends Indian tradition with elevated techniques, offering harmoniously balanced dishes with rich, layered flavors.
- Manao: Helmed by Dubai-born chef Abhiraj Khatwani, this Thai restaurant showcases an 11-course tasting menu of reimagined Thai classics. Man?o blends tradition and modern flair, staying true to Thai culinary identity!
Young talent and humble kitchens earn praise through Special Awards
Dubai’s food scene isn’t just about luxury. The MICHELIN Special Awards spotlight the unsung heroes who enrich the dining experience:
- Young Chef Award: Chef Abhiraj Khatwani (Man?o)
- Service Award: Al Khayma Heritage Restaurant
- Sommelier Award: Shiv Menon (BOCA)
- Opening of the Year: Ronin, for its fantastical Japanese design and bold pan-Asian flavours
These accolades celebrate innovation, passion, and excellence beyond the plate—from service and sustainability to storytelling through food.
Dubai’s Bib Gourmand list grows with five new affordable gems
Five new restaurants earned the Bib Gourmand, proving that top-tier food can be affordable!
- DUO Gastrobar – Creek Harbour: Modern comfort food done right.
- Harummanis: Malaysian grill with pan-Asian influences and perfect spice blends.
- Hawkerboi: A JLT gem serving Singaporean and Southeast Asian street food.
- Khadak: A colourful Indian brasserie with bold, shareable plates.
- Sufret Maryam: Chef Salam Dakkak’s tribute to Levantine cuisine with generous portions and soulful flavour.
Dubai now boasts 22 Bib Gourmand restaurants, proving great dining can be affordable!
Dubai’s culinary evolution reaches new heights
Dubai’s 2025 MICHELIN Guide reaffirms its status as a top culinary destination with prestigious stars and Bib Gourmand picks!
From fine dining to flavorful bites, Dubai offers it all—now backed by the world’s top culinary honor!
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