Food enthusiasts in Dubai are in for a treat as renowned chefs Dani García and Gregoire Berger come together to offer a unique dining experience. Set against the backdrop of the intimate Smoked Room at Leña in St Regis Gardens, this event promises an unforgettable journey through the world of gastronomy.
A Fusion of Fire and Water in Dubai
On May 27 and 28, guests can indulge in a special four-hands dinner curated by García and Berger. The theme, ‘Where fire meets water,’ sets the stage for an evening of culinary innovation. García’s expertise in fire-infused techniques will blend seamlessly with Berger’s inventive approach to seafood, resulting in a menu that defies convention and delights the senses.
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Limited Seats, Maximum Flavor
With only 14 seats available for each seating at 6pm and 9pm, securing reservations early is essential. Priced at Dhs1,200 per person, the multi-course menu promises an array of tantalizing dishes. Guests can also enhance their experience with optional wine pairings starting from Dhs1,300 per person or non-alcoholic pairings priced from Dhs590 per person.
Unforgettable Culinary Journey
From García’s creative flair to Berger’s exploration of water’s essence, each dish showcases the chefs’ culinary mastery and passion for innovation. This collaboration promises an evening of gastronomic adventure, where guests can expect to be captivated by bold flavors and imaginative presentations.
Reserve Your Seat Today
Book your spot at Smoked Room now and prepare to embark on a culinary journey like no other. Get ready to indulge in a symphony of flavors that celebrate the union of fire and water, leaving you with lasting memories of an extraordinary gastronomic adventure in Dubai.
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