Fine Dining
TATEL Dubai Unveils an Exquisite Chef’s Special Menu: A Culinary Journey Through Spain
TATEL Dubai introduces an exclusive Chef’s Special Menu, crafted by Head Chef Alejandro Maestro, celebrating Spain's culinary heritage. Available from Wednesday to Saturday,...
WOOHOO Dubai to launch in September with the world’s first AI-powered chef
Dubai’s restaurant landscape has long embraced luxury and innovation — and it’s about to take another leap forward. Slated to open doors in...
Dubai Makes Culinary History with Its First 3-Star MICHELIN Restaurants
Dubai’s fine dining scene has just reached a new pinnacle. For the first time since the MICHELIN Guide launched in the emirate in...
Chef Kunal Kapur Brings India’s Heart to Abu Dhabi with ‘Pincode’ Restaurant
Celebrity Chef Kunal Kapur has made an exciting addition to Abu Dhabi’s vibrant culinary scene with the launch of his flagship restaurant, Pincode,...
Top Fine Dining in Dubai: 2024 Shortlist by Social Kandura F&B Awards
Dubai’s fine dining scene continues to elevate the culinary experience, with an impressive selection of restaurants competing in the Social Kandura F&B Awards...
Smoki Moto: A New Korean Steakhouse Experience Unveiled on Palm Jumeirah
Smoki Moto, a new Korean steakhouse on Palm Jumeirah, Dubai, offers a unique dining experience with built-in charcoal grills at each table. Led...
Enjoy an 11-Course Dinner by 12 Top Dubai Chefs for Dhs649 at the Gault&Millau Event
Food lovers in Dubai are in for a treat as the city gears up for an exclusive culinary event, the Gault&Millau Culinary Innovators....
Renowned Chef Alex Atala to Collaborate with Bull & Bear’s Luca Depalo at Waldorf Astoria DIFC
Renowned chefs Alex Atala and Luca Depalo will delight diners at Dubai's Waldorf Astoria DIFC with a unique culinary event on March 1st...
Exciting Addition to City Walk’s Dining Scene: Rare Steakhouse Set to Open in February 2024
Rare Steakhouse is set to open at City Walk's C2 on February 29, 2024, offering an elegant blend of Parisian and New York...
