The beloved homegrown Punjabi restaurant – Dhaba Lane is launching a Street Food Festival, which will offer a taste of street food from different states of India.
Begin your journey of travelling and hunting your food from Rajasthan with Raj Kachori – 25 AED – Padharo Rajasthan Ke Des. With the taste of a large crisp sphere, stuffed with sweetened yoghurt, potatoes, and chutneys, topped with sev, enter the rich Marwari cuisine.
Move on to every Delhite’s favourite chaat Aloo Shakarkandi Chaat – 25 AED – Sweet Potatoes Topped with Tangy Sauces and Chaat Masala. A perfect evening snack.
Make your way to Uttar Pradesh’s most popular Moradabadi Dal ke Pakore – 25 AED – Deep-fried Black dal-infused gram flour balls. You are bound to have an urge to taste more dishes from UP.
Get on a Yellow Cab and drive straight through the lanes of Calcutta to indulge in Kalkatta Chicken Kathi Roll – 25 AED – Chicken Tikka Wrap made with homemade sauces. Hop back in and reach another lane for Chowrangi chilli chicken – 32 AED – Deep-fried Chicken Cubes tossed in Red Chilli Tomato Base.
Land at Aamchi Mumbai to immerse in the city’s top seller, Ragda Keema Pav – 25 AED for 4 pcs. of Pav – Minced Meat Hot Pot served with Buttered Bun & Mint Chutney. Try another one of Mumbai’s popular street food, Kolhapuri Vada Pav – 12 AED per pc. – Deep-fried potato fritter in a buttered bun, served with spicy garlic chutney.
Reach your next destination – Jodhpur to get a taste of Jodhpuri Mawa kachori – 25 AED – Jodhpur ke rangeele fried sweet kachori filled with Mawa and royal nuts.
The festival will run till 15th September. Take a classical cuisine tour of India which will not do you wrong. Enjoy the culture-rich and piping hot dishes which will make you plaudit with every bite. Savour each bite of these scrumptious dishes in a very Indian ambience giving you the comfort of home back in India.
Marwari Cuisine is the cuisine of the people from the erstwhile princely state of Marwar in Rajasthan. It is primarily vegetarian and offers a fabulous variety of dishes. The cooking style used is mainly based on the natural climatic conditions of the desert land from where the Marwari people have originated. Food that lasted for several days and that could be eaten without heating was preferred, more out of necessity than choice.
https://www.indianetzone.com/80/marwari_cuisine.htm