Emirates Easter menu 2025
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Emirates Rolls Out Festive Easter Menu for Travellers Flying This Weekend

Passengers flying out of Dubai from April 18–20 can enjoy festive dishes and sweet treats in the sky and on the ground.

Emirates passengers flying out of Dubai this Easter weekend are in for a seasonal treat, as the airline introduces a specially curated Easter menu both in the sky and at select airport lounges. The offering will run from Friday, April 18, through Sunday, April 20, 2025, bringing a taste of springtime festivities to thousands of international travellers.

From traditional bakes to indulgent desserts and region-specific dishes, this seasonal rollout reflects Emirates’ continued commitment to elevating its culinary experience across all travel classes.


Sky-High Treats for All Classes

The Emirates Easter menu 2025 will be available on flights from Dubai to a wide range of destinations including Australia, Brazil, Canada, Europe, the UK, USA, South Africa, Singapore, Thailand, Mauritius, Ghana, Hong Kong, the Philippines, and Auckland.

Regardless of class, travellers can look forward to festive bites such as:

  • Freshly baked hot cross buns
  • Easter bread and biscuits shaped like Easter eggs, particularly appealing to younger travellers
  • Carrot cake drizzled with a tres leches sauce
  • Chocolate mousse topped with raspberry gel and hazelnut fudge

Chefs have carefully crafted the treats to bring passengers a sense of seasonal celebration, even while cruising at 35,000 feet. The menu suits all ages, offering light choices for children and refined flavors for adults.


Exclusive Orthodox Easter Dishes on Select Routes

In recognition of Orthodox Easter, Emirates has prepared a distinct offering for flights bound for Russia and Greece. Passengers flying First and Business Class on these routes will be served:

  • Herb-crusted lamb accompanied by crispy roast potatoes
  • Traditional Kulich bread, a rich, sweet Russian Easter cake symbolic of the holiday

These additions pay homage to regional Easter traditions and underscore Emirates’ dedication to culturally inclusive in-flight experiences.


Emirates Lounges Join the Celebration

The Easter celebration isn’t limited to the cabin. Emirates lounges at Dubai International Airport will also embrace the festivities with a lineup of gourmet items that include:

  • Lamb chops served with classic accompaniments
  • Easter-themed cookies and chocolates
  • A selection of pastries and confections inspired by spring flavours

The airline’s airport lounges, known for their premium comfort and hospitality, are offering passengers a chance to indulge before they even board their flights.


New Cabin Upgrades Enhance Travel Experience

In tandem with the Easter menu rollout, Emirates also announced upgrades to its aircraft fleet. The airline has deployed newly retrofitted Airbus A380 aircraft on routes to Manchester and Milan, introducing passengers to enhanced cabin interiors and premium economy seating.

With Milan now becoming Emirates’ second Italian city to feature these upgrades—following the upcoming launch of A350 service to Bologna this June—the airline continues to push forward in redefining comfort and design in air travel.

These updates are part of Emirates’ broader fleet modernization initiative, aligning luxury, efficiency, and innovation across its network.


Elevating Seasonal Travel with Culinary Flair

Seasonal menus have long been a hallmark of Emirates’ premium service. From Lunar New Year to Diwali and now Easter, the airline routinely incorporates cultural and global holiday traditions into its food and beverage offerings. This thoughtful approach not only enhances the travel experience but also fosters a stronger emotional connection between passengers and the airline.

For families travelling during the school break or globetrotters looking to celebrate Easter abroad, the festive menu adds an unexpected touch of joy to their journey.


Easter in the Skies

The Emirates Easter menu 2025 highlights the airline’s signature blend of world-class service and thoughtful details. Buttery hot cross buns mid-flight and roast lamb pre-takeoff elevate holiday dining.

Dubai elevates travel this weekend with seasonal offerings for thousands at DXB. From take-off to landing—and even on the ground—Emirates is bringing the spirit of Easter straight to the skies.

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Written by
Nidhi Singh Parihar

Hey there! I’m Nidhi, a web content writer with a knack for turning ideas into impactful words. With a B.Tech background and a passion for creativity, I switched gears from tech to text, crafting everything from SaaS copy to social media magic. Whether it’s blogs, product descriptions, or email campaigns, I love creating content that connects and converts. Let's create something amazing together!

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