Dubai, UAE – Get ready for a mouthwatering experience as the Waldorf Astoria DIFC presents a one-of-a-kind dining event featuring renowned chefs Alex Atala and Luca Depalo on March 1st and 2nd. This special collaboration promises to take your taste buds on a journey through Brazil and Italy, with a fusion of flavors that will leave you craving more.
A Unique Fusion
Chef Atala, known for his innovative cooking style and dedication to sustainability, brings his expertise from Sao Paulo’s famous D.O.M. restaurant to Dubai. Together with Bull & Bear’s head chef, Luca Depalo, they will craft a seven-course tasting menu that celebrates the rich and diverse tastes of the Amazon rainforest.
Indulge in Exquisite Dishes
Prepare to be delighted with a menu featuring tantalizing dishes such as bacuri water with fresh tuna, fermented manioc, and grouper with acai and oil sauce. Each dish is a masterpiece of flavors and textures, showcasing the culinary genius of these two world-class chefs.
Lunch or Dinner Options
Guests can choose between lunch and dinner sittings, with prices starting at Dh650 per person for lunch and Dh995 per person for dinner. For an extra special experience, diners can opt for a grape pairing menu for an additional Dh350 per person.
Reserve Your Seat
With limited availability, it’s recommended to make reservations early to secure your spot at this exclusive event. For more information and booking inquiries, contact Waldorf Astoria DIFC directly at 04 515 9999 or visit sevenrooms.com.
Join Chef Atala and Chef Depalo at DIFC
Don’t miss this opportunity to indulge in an unforgettable culinary experience right here in Dubai. Join Chef Atala and Chef Depalo at the Waldorf Astoria DIFC for a dining experience like no other. Whether you’re a food enthusiast or simply looking for a memorable night out, this event promises to satisfy your cravings and leave you wanting more.
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