Abu Dhabi has launched the region’s first freshwater pearl oyster aquaculture project in Al Faya, marking a significant milestone in sustainable aquaculture. This innovative initiative by the Environment Agency—Abu Dhabi (EAD) introduces freshwater pearl farming to the Middle East, setting a benchmark for environmental conservation and the development of local expertise.
A State-of-the-Art Facility
The freshwater pearl project builds upon the success of the Abu Dhabi Pearls Centre, established in Mirfa in 2007. This new facility in Al Faya focuses on cultivating oyster species from China and India, utilizing advanced aquaculture techniques to produce up to 10,000 oysters annually.
The indoor facility comprises ten modern farming units, a quarantine section, and dedicated research and administrative spaces. With around 8,500 freshwater oysters already cultured, the project promises to significantly contribute to the local pearl industry.
Sustainable Practices at the Core
One of the project’s defining features is its commitment to sustainability. Discharged water from oyster farming units is repurposed for irrigation, ensuring minimal environmental impact. This approach aligns with Abu Dhabi’s broader goals of water conservation and environmental stewardship, reinforcing the emirate’s position as a leader in sustainable development.
Freshwater vs. Saltwater Pearls
The project focuses on freshwater pearls, adding diversity to Abu Dhabi’s pearl production. Here’s how freshwater pearls differ from their saltwater counterparts:
- Origin: Freshwater pearls grow in rivers and lakes, primarily in mussels, while saltwater pearls form in oysters in oceans.
- Shape and Color: Freshwater pearls offer a variety of shapes, including oval and baroque, with natural hues of pink, white, and peach. Saltwater pearls are typically rounder with a glossy finish and come in colors like gold, black, and white.
- Production: Freshwater mussels can produce multiple pearls simultaneously, making them more abundant and affordable. In contrast, saltwater oysters usually yield a single pearl, adding to their rarity.
- Size and Lustre: Freshwater pearls have improved in quality over the years, with sizes ranging from 8 to 15 mm and a luster comparable to saltwater pearls. Saltwater pearls range from 9 to 16 mm and often have a brilliant sheen.
Reviving Abu Dhabi’s Pearl Legacy
Abu Dhabi has a rich history in pearl diving, and this project seeks to revive the industry by blending tradition with innovation. By introducing sustainable farming techniques, the emirate is diversifying its offerings in the global pearl market while preserving its environmental resources.
Dr. Shaikha Salem Al Dhaheri, Secretary-General of EAD, highlighted the significance of the initiative, emphasizing its role in advancing local expertise and sustainable aquaculture practices. She noted that the project’s design integrates eco-friendly principles, ensuring it contributes to both economic growth and environmental conservation.
Future Prospects for the Pearl Industry
With its annual production capacity expected to reach 10,000 oysters by the end of 2024, this project positions Abu Dhabi as a pioneer in freshwater pearl aquaculture. It not only opens avenues for economic development but also elevates the UAE’s standing in the global pearl industry.
By focusing on research, quality, and sustainability, Abu Dhabi aims to cater to the growing demand for high-quality pearls while preserving its rich heritage and natural ecosystems.
read More:
- UAE Unveils Five-Year Residency Visa for Retired Expats Over 55 – Social Kandura
- Where to Enjoy the Most Festive Christmas Brunches in Dubai This December
Stay updated with more exciting news, local events, and the latest happenings in the UAE by following Social Kandura. Explore Dubai and Abu Dhabi like never before!
Leave a comment