Abu Dhabi Chocolate crafted by Chef Nouel Catis with halwa, saffron, and 24k gold
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Abu Dhabi Local News

Abu Dhabi Chocolate: The Capital’s Golden Tribute to Emirati Heritage

Chef Nouel Catis unveils Abu Dhabi Chocolate, blending halwa, saffron, and gold flakes to capture the city’s spirit.

Abu Dhabi has a new indulgence to call its own. Chef Nouel Catis, the creative mind behind the beloved Dubai Chocolate, has launched Abu Dhabi Chocolate under his artisanal brand, Snaap. This time, he’s collaborated with Rain Café, an Emirati homegrown favourite known for reinventing traditional flavours with a modern touch.

The new creation is more than a dessert — it’s a tribute. Abu Dhabi Chocolate layers classic Emirati elements with a contemporary twist, symbolising the capital’s calm confidence, understated luxury, and deep cultural roots.

What’s inside the golden bar?

Each bite of Abu Dhabi Chocolate is thoughtfully designed to tell a story. The bar combines salted caramel and halwa — two flavours that instantly evoke nostalgia for anyone who’s grown up in the region. Saffron and cardamom bring a warmth reminiscent of Emirati hospitality, while tahini and date syrup lend a smooth sweetness that lingers. A light crunch adds texture, balance, and familiarity.

To complete the masterpiece, the surface glistens with delicate 24k gold flakes — a nod to Abu Dhabi’s elegance and the quiet opulence that defines the city’s character.

Chef Nouel described the flavour profile on his Instagram as “an ode to the capital — fragrant, thoughtful, and timeless.”

In a city where luxury meets authenticity, Abu Dhabi Chocolate stands out as both a celebration of heritage and a modern culinary statement. It bridges two worlds — the warmth of Emirati tradition and the innovation of contemporary craftsmanship.

By weaving ingredients like halwa, saffron, and date syrup into chocolate, Chef Nouel and Rain Café are not just creating a product, but preserving a story. Their collaboration reflects how local brands are embracing cultural identity while appealing to global standards of taste and presentation.

For residents, it’s another proud moment in the UAE’s growing artisanal scene — one where homegrown talent and local flavours are increasingly taking centre stage.

Abu Dhabi Chocolate crafted by Chef Nouel Catis with halwa, saffron, and 24k gold

A natural partnership with Rain Café

Chef Nouel’s collaboration with Rain Café feels almost inevitable. Known for its Emirati-inspired desserts and minimalist design, Rain Café has built a strong following across the UAE by transforming traditional flavours into modern experiences.

Bringing Abu Dhabi Chocolate to life through Rain Café ensures it remains accessible yet exclusive — something to be savoured, not rushed. The café’s ethos of blending creativity with culture mirrors the philosophy behind Snaap, making this partnership a seamless match.

Where to find Abu Dhabi Chocolate

Abu Dhabi Chocolate is available exclusively at Rain Café locations and online through rain.ae. Snaap’s signature precision presents each bar, making it not only a treat to taste but also a perfect gift for anyone who appreciates craftsmanship and culture.

A taste of the capital’s soul

For Chef Nouel, this creation is deeply personal. “Each ingredient was chosen to reflect the hospitality, warmth, and cultural richness that define Abu Dhabi,” he shared. Through this bar, he hopes to give residents and visitors a way to taste the essence of the capital — calm, confident, and golden at its core.

Every layer — from the spice of saffron to the sheen of gold — speaks of the city’s character. It’s a blend of memory and modernity, a flavour that feels familiar yet sophisticated.

not just a chocolate — a cultural symbol

Abu Dhabi Chocolate isn’t just another luxury confectionery. It’s a statement about where the UAE’s culinary identity is heading — proudly local, globally appealing, and rich with emotion.

It represents the growing movement among Emirati brands to showcase cultural pride through craftsmanship, proving that storytelling and flavour can go hand in hand.

For those who love discovering homegrown innovations, Abu Dhabi Chocolate is a delicious reminder that the UAE’s food scene continues to evolve — blending nostalgia with novelty in the most refined way.

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Written by
Nidhi Singh Parihar

Hey there! I’m Nidhi, a web content writer with a knack for turning ideas into impactful words. With a B.Tech background and a passion for creativity, I switched gears from tech to text, crafting everything from SaaS copy to social media magic. Whether it’s blogs, product descriptions, or email campaigns, I love creating content that connects and converts. Let's create something amazing together!

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